Preparation
Step 1: Prepare the Peaches
Preheat oven to 350°F (175°C). In a bowl, combine sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until peaches are evenly coated. Spread the mixture evenly in a greased 9×13-inch baking dish.
Step 2: Make the Batter
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, whisking until smooth and lump-free.
Step 3: Assemble the Pudding
Carefully pour the batter over the peaches. Do not stir. The batter will rise and settle as it bakes, creating the pudding-like texture.
Step 4: Bake
Bake uncovered for 45–55 minutes, or until the top is lightly golden and the edges are bubbling. The center should look soft and slightly custardy.
Step 5: Rest Before Serving
Remove from oven and let rest for 10–15 minutes. This allows the pudding to thicken slightly while staying creamy.
Variations
Peach Vanilla Pudding: Add vanilla bean paste to the batter.
Peach Bourbon Pudding: Add a splash of bourbon to the peach mixture.
Peach Blueberry Pudding: Add fresh blueberries for a fruity twist.
Spiced Peach Pudding: Add cloves or ginger for deeper warmth.
Gluten-Free Version: Use a 1:1 gluten-free flour blend.
Cooking Notes
Do not stir after assembling—this is key to the pudding texture.
Fresh peaches should be ripe but firm.
If using canned peaches, drain well to avoid excess liquid.
The dessert will firm slightly as it cools but remain soft inside.
Serving Suggestions
Serve Peach Cobbler Pudding warm with vanilla ice cream, whipped cream, or a drizzle of heavy cream. It’s perfect as a cozy dessert after dinner, for Sunday meals, or holiday gatherings. This pudding is meant to be spooned generously into bowls.
Tips
Place baking dish on a foil-lined sheet to catch spills.
Taste peaches first and adjust sugar if needed.
Let rest before serving for best consistency.
Store leftovers covered in the refrigerator.
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