If you are hunting for a snack that grabs attention at any gathering, these pepper jack cheese stuffed fried okra pods have you covered. The crispy shells hide a gooey, spicy surprise inside each tender bite.
I love serving this at summer get-togethers because people cannot resist the creamy melted cheese and that Southern-style crunch. The first time I served these, my friends devoured the platter in minutes and instantly wanted the recipe. Now it is a must at our family cookouts because even okra skeptics cannot get enough.
Ingredients
- Fresh okra pods: Bright green and firm pods give the best snap and hold their shape for stuffing Pick them unblemished if possible
- Pepper jack cheese: A spicy melty cheese that gives every bite a kick Try shredding your own for the creamiest texture
- All purpose flour: Helps create a sturdy crust Go for unbleached flour for clean taste
- Cornmeal: Gives that classic Southern crunch Choose a fine grind for best coverage
- Garlic powder: Bumps up flavor with boldness Use a fresh jar for full aroma
- Onion powder: Adds savory notes Quality blends will taste sweet not bitter
- Cayenne pepper: For those who like more heat Use with a light hand unless you love spice
- Buttermilk or milk: Ensures breading sticks and adds tenderness Local or full fat will taste richest
- Salt and pepper: Essential for seasoning Go with freshly cracked pepper for maximum aroma
- Vegetable or canola oil: Neutral frying oils that crisp without flavor interference Check labels for high heat tolerance
Instructions
- Prepare the Okra:
- Cut the tops from each okra pod then make a lengthwise slit down the side to form a pocket for stuffing Leave the bottom and sides intact so the cheese stays inside
- Stuff the Okra:
- Use your fingers or a small spoon to pack shredded pepper jack cheese into each okra pocket Fill firmly but do not split the pods
- Set Up Breading Station:
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