Quick Pickled Red Onions – A Tangy, Profitable Kitchen Staple 🧅
Easy homemade pickles • Healthy condiments • Budget-friendly recipes • High-demand food trends
If you’re looking for a fast, low-cost recipe with high value, these quick pickled red onions are a must-have. They’re crunchy, tangy, vibrant, and instantly elevate tacos, salads, sandwiches, burgers, and grain bowls. Best of all? They’re made with simple pantry ingredients, require no canning, and are extremely popular in healthy eating, meal prep, and gourmet home cooking trends—perfect for engagement, sharing, and monetization.
Ingredients:
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1 large red onion, thinly sliced into rings or half-moons
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½ cup apple cider vinegar
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½ cup water
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1 tbsp granulated sugar
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1½ tsp salt
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Optional add-ins: 1 smashed garlic clove, ½ tsp black peppercorns, 1 bay leaf, or a pinch of red pepper flakes
Instructions:
see continuation on next page
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