Pineapple Cream Cheese Pound Cake
Ingredients:
1 box yellow cake mix (preferably with pudding in the mix)
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1/2 cup pineapple juice (from canned pineapple)
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
Powdered sugar (for dusting, optional)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
