Preheat your oven to 500°F (260°C).
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
Place the roasting pan in the oven and roast the prime rib for 15 minutes.
Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.
Conclusion
This Classic Oven-Roasted Prime Rib proves that an elegant, unforgettable meal doesn’t require complicated steps or excessive ingredients. With a beautifully seasoned crust and a tender, juicy interior, this roast delivers bold flavor and impressive presentation every single time. The key lies in proper temperature control and allowing the meat to rest, ensuring each slice is succulent and perfectly cooked.
Serve it with your favorite sides—such as roasted vegetables, mashed potatoes, or au jus—for a meal that feels truly special. Whether it’s a holiday feast or a celebratory dinner, this prime rib recipe is one you’ll return to again and again for its simplicity, reliability, and incredible flavor.
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