Salmon Patties

Follow these simple steps for skillet-cooked salmon cakes:

1. Drain and flake the salmon – Drain excess liquid from canned salmon. Transfer to a bowl and flake meat apart with a fork, removing any bones.
2. Combine ingredients – Add eggs, breadcrumbs/cracker crumbs, diced veggies, seasonings and any mix-ins to the salmon. Adjust quantities as needed.
3. Mix thoroughly – Mix everything together well using a fork or your hands. Be gentle – don’t overmix.
4. Shape into patties – Form mixture into round, oval or square patties, about 1/2 inch thick. Wet hands can help prevent sticking.
5. Chill patties (optional) – For firmer patties, cover and refrigerate 30 mins.
6. Heat oil in skillet – Coat skillet with olive oil or cooking spray. Heat over medium.
7. Pan fry patties – Place patties in skillet. Cook 4-5 minutes per side until nicely browned.
8. Enjoy salmon cakes! – Serve patties on their own, in sandwiches or over greens. Delish!

That’s all there is to it! With a simple prep and quick stovetop cook time, you can enjoy these flavorful salmon cakes any night of the week.

Now let’s go over some handy cooking tips and serving suggestions for your homemade salmon patties.

Handy Cooking Tips for Picture-Perfect Salmon Patties

Follow these tips for the best results when pan-frying your salmon cakes:

• Use fresh, canned, or smoked salmon. Canned is very convenient.
• Handle patties gently when shaping to keep them tender.
• Try both breadcrumbs and cracker crumbs. The texture will be slightly different.
• Brush each patty with a bit of oil or cooking spray for a crispy brown exterior.
• Cook over medium heat. If the heat is too high, the outside can burn before the inside cooks through.
• Resist the urge to move the patties as they cook. Let them brown undisturbed.
• Cook until deep golden brown, about 4-5 minutes per side.
• If patties fall apart while cooking, simply press back together with a spatula.
• Cook patties in batches to avoid crowding the pan and steaming instead of browning.

Follow these simple tips and tricks, and you’ll turn out perfect, beautiful salmon cakes every time.