Salted Caramel Kentucky Butter Cake (A Bundt Cake You’ll Dream About!)

ℹ️ General Info

• Course: Dessert

• Cuisine: American

• Prep Time: 30 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 20 minutes

• Servings: 12

❓ Frequently Asked Questions

Can I make this into cupcakes?

Absolutely! Just adjust the baking time to about 18–22 minutes, and go easy on the drizzle — a spoonful per cupcake is perfect.

Can I use store-bought caramel?

Yes! If you’re short on time, a high-quality store-bought salted caramel sauce works beautifully.

Do I have to use a Bundt pan?

Not necessarily. A 9×13” pan works too — just watch the bake time (start checking around 40–45 minutes).

❤️ Final Thoughts

This Salted Caramel Kentucky Butter Cake is pure joy — nostalgic, indulgent, and just the right amount of sweet. Whether you serve it at brunch, gift it to a friend, or sneak a slice with your morning coffee (no judgment!), it’s a recipe you’ll turn to again and again.