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Savory Cabbage Beef Bake

Savory Cabbage Beef Bake

This Savory Cabbage Beef Bake is a hearty, comforting dish that brings together seasoned ground beef, tender cabbage, and savory tomatoes, all baked to perfection. With its rich flavors and simple ingredients, this dish is perfect for a satisfying family dinner or a cozy meal any time of the week.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small cabbage, shredded
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup cooked rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Step-by-Step Instructions:

    1️⃣ Brown the Ground Beef:
    In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks. Add the chopped onion and cook for 2-3 minutes until the onion becomes translucent. Drain any excess fat from the beef.

    2️⃣ Add the Seasonings:
    Stir in the Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well, allowing the flavors to blend together for about 1-2 minutes.

    3️⃣ Add the Cabbage and Tomatoes:
    Add the shredded cabbage and diced tomatoes (with their juices) to the skillet. Stir to combine, and cook for another 5-7 minutes, allowing the cabbage to wilt and soften. The mixture should be moist but not too watery.

    4️⃣ Add the Cooked Rice:
    Stir in the cooked rice, making sure everything is well-mixed. Taste and adjust seasoning with additional salt and pepper, if needed.

    5️⃣ Transfer to a Baking Dish:
    Preheat your oven to 375°F (190°C). Transfer the beef, cabbage, and rice mixture to a greased 9×13-inch baking dish, spreading it out evenly.

    6️⃣ Bake the Dish:
    Cover the baking dish with foil and bake for 25-30 minutes, until everything is hot and bubbly. If you’d like a slightly crispy top, remove the foil during the last 5 minutes of baking.

    7️⃣ Serve and Enjoy:
    Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This dish pairs wonderfully with a side salad or some crusty bread.

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