4th Step:
And now, fry the bacon or bacon bits till crispy and put them aside.
5th Step:
Combine the meat, veal, eggs, milk, onion, rice, salt, and pepper in a large mixing bowl.
6th Step:
Place 1/4 cup of the meat mixture on each cabbage leaf.
7th Step:
Make a burrito out of it and place it in a multi-purpose pan (you can tie it with a toothpick if you want).
8th Step:
Proceed with the remaining leaves and meat mixture until all of the leaves and meat mixture is used.
9th Step:
To make the sauce, combine the ketchup, lemon juice, brown sugar, and Worcestershire sauce in a small mixing bowl.
10th Step:
Pour it on top of the leaves. Season the beef, bacon, and broth with salt and pepper to taste.
11th Step:
Cook on low heat for 7 to 9 hours, or on high heat for 4 to 5 hours, depending on your preference.
THAT’S IT!! MAKING CABBAGE ROLLS IN A SLOW COOKER IS SOOO EASY!! JUST TRY THIS RECIPE AND BE SURE THAT YOU’LL BE SURPRISED BY THE RESULT!!!
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