- Transfer the cooked bacon and onion into your slow cooker Scrape in every bit for maximum flavor Pour in the condensed chicken broth and water then add in your diced potatoes sprinkle in the salt dried dill weed and white pepper Stir thoroughly so everything is evenly distributed
- Slow Cook the Soup:
- Cover your slow cooker and set it on low Let it cook gently for six to seven hours Stir once or twice if you are nearby This long slow cook lets the potatoes get perfectly soft and all the flavors meld
- Thicken the Soup:
- Whisk together the flour and half and half in a small bowl until it is completely smooth with no lumps Pour this mixture into the slow cooker followed by the evaporated milk Give it a very good stir to blend everything well
- Finish Cooking:
- Return the lid and cook for another thirty minutes on low This lets the soup thicken and become extra creamy Serve it hot straight from the slow cooker with a sprinkle of extra dill or crumbles of bacon if you like
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