The dill pickle relish is actually my secret ingredient in this recipe. I discovered it by accident when I was out of onions one day and decided to add pickles instead. That tangy zip completely transforms the flavor profile and gives it that authentic burger taste that my family goes crazy for. Now I wouldn’t dream of making it any other way.
Make-Ahead Options
This meatloaf can be assembled up to 24 hours before baking. Simply prepare everything as directed but instead of baking, cover tightly with plastic wrap and refrigerate. When ready to cook, remove from the refrigerator about 30 minutes before baking to take the chill off, then proceed with the baking instructions. This makes it perfect for busy weeknights when you can prep on Sunday for an easy Monday dinner.
Storage and Leftovers
Leftover meatloaf keeps wonderfully in the refrigerator for up to 3 days in an airtight container. For longer storage, slice the cooled meatloaf and freeze individual portions wrapped in plastic then foil. Thaw overnight in the refrigerator before reheating. Meatloaf sandwiches made with the leftovers might actually be better than the original dinner. Try a slice between sourdough bread with extra cheese and grilled until melty.
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