Preparation:
ADVERTISEMENT• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.• Turn off the oven and let the cheesecake cool slowly over an hour.• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8
Conclusion
This White Chocolate Strawberry Cheesecake is a dessert that feels indulgent, beautiful, and completely satisfying. With its creamy texture, subtle sweetness, and bursts of fresh strawberry flavor, it’s a recipe that’s sure to become a favorite for special occasions and celebrations. Each slice delivers a perfect balance of richness and freshness, making it hard to resist going back for seconds.
Serve it chilled, garnish it generously, and enjoy the compliments that are sure to follow. Whether you’re sharing it with guests or savoring it slowly at home, this cheesecake proves that a homemade dessert can be every bit as impressive as one from a bakery.
Enjoy
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