Roasted Prime Rib

Classic Oven-Roasted Prime Rib

Introduction

A perfectly cooked prime rib roast is the ultimate centerpiece for a special meal. Rich, tender, and full of natural beef flavor, this classic roast is often reserved for holidays, celebrations, and memorable family dinners. While it may look impressive and restaurant-worthy, prime rib is surprisingly simple to prepare when you let high heat, proper seasoning, and resting time do the work.

This straightforward method focuses on enhancing the meat’s natural richness rather than overpowering it with complicated marinades or rubs. A hot initial roast creates a flavorful crust, while a lower finishing temperature ensures a juicy, evenly cooked interior. Whether you’re hosting a festive gathering or treating your family to a luxurious dinner at home, this prime rib recipe delivers reliable, show-stopping results every time.

Ingredients:

Instructions: