This soft sourdough sandwich bread recipe is made with all-purpose flour, olive oil, honey, salt, and sourdough starter in a stand mixer. It has a light fluffy texture with a tight crumb perfect for sandwiches and toast.
Are you searching for an easy sourdough sandwich bread recipe? Look no further because this is the only one you’ll ever need.
You don’t need to be a professional baker to make delicious sourdough bread for your family. Trust me, the kids will be begging for more.
INGREDIENTS
INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER
- 2 teaspoons (10 g)sourdough starter
- 3 tablespoons (25 g) all-purpose flour
- 5 teaspoons (25 g) water
DOUGH INGREDIENTS
- ¼ cup (50 g) sourdough starter (active)
- 1 cup + 2 ½ tablespoons(275 g) water
- 4 tablespoons(60 g) olive oil
- 1 tablespoonhoney (maple syrup or sugar)
- 4 cups + 2 tablespoons(500 g) all-purpose flour
- 2 teaspoons(10 g) sea salt
INSTRUCTIONS
DAY 1
- 7 AM – Feed your sourdough starter: 12 hours before you mix the dough feed your sourdough starter. Add the ingredients to a clean jar, stir, cover loosely, and let rise at room temperature, 68-72°F (20-22°C), until doubled.2 teaspoons (10 g) sourdough starter3 tablespoons (25 g) all-purpose flour5 teaspoons (25 g) water
- 7 PM – Mix the dough: Add the dough ingredients to the bowl of a stand mixer. Use a dough whisk or a stiff spatula to get the dough started. Switch to your hands and mix the dough until it resembles a shaggy mess and there are no dry bits in the bowl. Cover the bowl and let the dough rest for 1 hour for the flour to fully absorb the water.¼ cup (50 g) sourdough starter1 cup + 2 ½ tablespoons (275 g) water4 tablespoons (60 g) olive oil1 tablespoon honey4 cups + 2 tablespoons (500 g) all-purpose flour2 teaspoons (10 g) sea salt
- 8 PM – Knead and First Rise:Mix the dough on LOW speed (3) for 8-10 minutes, using the dough hook attachment. Remove the dough hook, cover the bowl, and allow the dough to rise at room temperature, 68-72°F (20-22°C), for 10-12 hours or until it has doubled in size.
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