This Cheesy Shrimp & Crab Bake Dip is a rich, indulgent appetizer with a coastal flair. Creamy, cheesy, and packed with tender shrimp and sweet crab meat, it’s a show-stopper for parties, holiday gatherings, or any time you want a decadent seafood treat.
Cheesy Shrimp & Crab Bake Dip
Ingredients
| Ingredient | Amount |
|---|---|
| Shrimp (peeled and deveined) | 1 lb |
| Crab meat | 1 cup |
| Cream cheese, softened | 1 package (8 oz) |
| Shredded cheese blend (Cheddar & Mozzarella) | 1 cup |
| Mayonnaise | ½ cup |
| Garlic, minced | 2 cloves |
| Onion, diced | ¼ cup |
| Lemon juice | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Hot sauce | 1 tsp |
| Salt & pepper | To taste |
How to Make Cheesy Shrimp & Crab Bake Dip
Step 1: Prep the Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie plate or small casserole dish with butter or non-stick spray.
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