HOW TO MAKE SLOW COOKER CABBAGE ROLLS?
This recipe for cabbage rolls in the slow cooker is one of my all-time favorites. I’ve tried both the unstuffed and the oven-baked versions, but I’ve found that this is best cooked on low in a slow cooker or an Instant Pot. Is there a busy lady out there who doesn’t like using her slow cooker or Instant Pot to make dinner? It’s like having a kitchen robot; I tell it when I want dinner, throw in the ingredients, and when supper time rolls around, a wonderful meal is waiting for me. Now, if only we could replicate this process across the rest of the home…
I’m not sure about you, but I hate the idea of going from one store to another in search of the ingredients I need. When I’m looking for organic, non-GMO ingredients, I have to visit two separate shops, which drives me insane. I like the fact that I can buy directly from Amazon, get free delivery, and have everything delivered to my home in two days or less; it’s almost like having a personal shopper on hand. That is exactly the kind of shopping I like!
FOR THIS CABBAGE ROLLS RECIPE, YOU’LL NEED:
Cabbage, I used a medium head.
2 bacon slices.
470 grams.Of lean ground beef.
470 grams.Of minced pork
1 large scrambled egg.
A quarter Cup.Of milk.
A quarter Cup.Of chopped onion.
A Cup.Of cooked rice.
1 Tsp.Of kosher salt.
A quarter tsp.Of ground pepper black.
Canned sauce tomato; I used the medium can of 15-ounces.
2 Tsp.Of juice lemon.
2 Tsp.Of packed brown sugar.
11/2 packed Worcestershire sauce.
METHOD:
1st Step:
To begin, you need to place the top of the cabbage in a dish that can be microwaved.
2nd Step:
Next, place the cabbage in the microwave on high for about 14 minutes, or until the cabbage has softened.
3rd Step:
After that, remove the leaves from the cabbage after it has cooled enough.
4th Step:
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