These classic, crumbly cookies fall somewhere between buttery shortbread and a walnut drop cookie. They’re easy to prepare and taste wonderful alongside a hot cup of coffee or tea.
Aunt Betty’s Classic German Rocks
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Walnuts, chopped | 1/2 cup |
| Confectioners’ sugar | For dusting (optional) |
How to Make Aunt Betty’s Classic German Rocks
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and promote even baking.
Step 2: Cream the Butter and Sugar
In a medium bowl, beat together the softened butter and granulated sugar until the mixture becomes pale, light, and fluffy.
Step 3: Form the Dough
Mix in the vanilla extract. Gradually add the flour and salt, stirring until a soft dough comes together with no visible dry flour.
Step 4: Add the Walnuts
Carefully fold in the chopped walnuts until evenly mixed throughout the dough.
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