Introduction
Creamy Cucumber Shrimp Salad is one of those refreshing dishes that feels light, cool, and satisfying all at the same time. Packed with juicy shrimp, crisp cucumbers, sweet cherry tomatoes, and a creamy herb dressing, this salad is perfect for warm summer lunches, family dinners, potlucks, picnics, or even a quick healthy snack. The combination of seafood and fresh vegetables creates a balance of textures and flavors that seafood lovers absolutely adore.
This recipe is loved because it is easy to prepare, requires simple ingredients, and tastes like something from a seaside café. Every bite delivers cool crunchiness from cucumbers, tenderness from shrimp, and rich creaminess from the dressing.
Ingredients
For the Salad
1 lb (450g) cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, diced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
For the Creamy Dressing
1/2 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
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