🌽 Creamy Mexican Street Corn Cups (Elote in a Cup)
🧾 Introduction
Creamy Mexican street corn cups are inspired by the beloved Mexican street food known as Elote. Traditionally served on the cob and slathered with creamy, tangy, and spicy toppings, this version transforms it into a convenient, mess-free cup. It’s rich, flavorful, and perfect for parties, snacks, or quick comfort food.
🥗 Nutritional Information (Per Serving – Approx.)
Calories: 280–320 kcal
Protein: 7 g
Carbohydrates: 28 g
Fat: 16 g
Fiber: 3–4 g
Sodium: 400–500 mg
🛒 Ingredients
Main Ingredients:
4 cups corn kernels (fresh, canned, or frozen)
1/2 cup mayonnaise
1/3 cup sour cream or Mexican crema
1 cup crumbled cotija cheese (or feta as substitute)
2 cloves garlic (minced)
1 tbsp lime juice (freshly squeezed)
Seasonings & Toppings:
1 tsp chili powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Fresh cilantro (chopped)
Lime wedges (for serving)
Optional: hot sauce or diced jalapeños
🍳 Instructions
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