While Dolly Parton hasn’t officially published a “signature” casserole, fans and Southern cooks have long attributed a beloved 5-ingredient chicken and rice casserole to her no-fuss, big-hearted cooking style. Inspired by her Appalachian roots and love for feeding folks with ease, this dish is creamy, satisfying, and ready with minimal effort—just like Dolly herself.
“It ain’t fancy, honey—but it’ll fill your belly and warm your soul.” — In the spirit of Dolly
Why You’ll Love This Recipe
🥣 Only 5 ingredients—pantry staples!
⏱️ 10 minutes prep, 1 hour bake
💛 One baking dish = easy cleanup
💸 Costs under $8—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF soup)
Ingredients You’ll Need
(9×13-inch baking dish; serves 6)
1½ lbs boneless, skinless chicken breasts, cubed
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
1 cup uncooked long-grain white rice
2 cups chicken broth
Salt & black pepper to taste
Optional: ½ tsp garlic powder, chopped parsley, or shredded cheddar on top
💡 Pro Tips:
Use uncooked rice—it absorbs liquid as it bakes.
Don’t stir after assembling—rice sinks and cooks evenly.
Cover tightly with foil—traps steam for tender chicken and fluffy rice.
Step-by-Step Instructions (Creamy, One-Dish, Foolproof)
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