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Large mixing bowl
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Skillet
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Baking dish
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Whisk
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Spatula
Ingredient Variations & Substitutions
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Use ground turkey or pork instead of beef for a lighter twist.
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Swap cream of mushroom for cream of celery or cream of chicken soup.
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Add fresh herbs like parsley or thyme to the gravy for extra freshness.
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For extra richness, use half-and-half instead of milk in the meat mixture.
Step-by-Step Instructions
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