Welcome spring with the ultimate treat that combines two desserts in one.
In my eight-year tenure as a Taste of Home editor, I’ve had the privilege of trying (and sharing with you!) many delicious bites. From gourmet cocktail cherries to an ice cream of the month club, I’ve tried just about every type of sweet treat you can get delivered to your door.
All that’s to say: It takes a lot to impress me. And yet one of my favorite cookie brands, Levain Bakery, did just that.
Say hello to the new Levain carrot cake cookies. Also known as the only dessert I want to eat this spring!
What are Levain carrot cake cookies?
Levain carrot cake cookies transform the richness and warmth from our favorite Easter cake into behemoth, bakery-style cookies. Each treat starts with a spiced dough, then gets studded with mix-ins—including grated carrots, apricots, white chocolate chips and pecans.
How We Tested Them
To say I was excited when I first heard about these cookies is an understatement. They combine two of my all-time favorite desserts: carrot cake and Levain cookies. So, when that iconic blue box arrived on my doorstep on a bleary spring day, I was eager to dig in.
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