Sausage Pie Monterey

🥧 Sausage Pie Monterey

📝 Introduction

Sausage Pie Monterey is a rich, cheesy, and satisfying baked dish that combines savory sausage, creamy eggs, and the bold flavor of Monterey Jack cheese. It’s the kind of recipe that works perfectly for breakfast, brunch, or even a hearty dinner. With its golden crust and soft, flavorful filling, this pie is both comforting and impressive—ideal for family meals or gatherings.

🥗 Nutritional Information (Approx. per serving)
Calories: 420–520 kcal
Protein: 20–28 g
Carbohydrates: 15–25 g
Fat: 28–35 g
Calcium: High (from cheese)
Sodium: 700–950 mg

🛒 Ingredients

For the Pie Base:
1 pre-made pie crust (or homemade)
1 tbsp butter (for greasing)
For the Filling:
400 g sausage (crumbled, beef or pork)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese (optional for extra flavor)
For the Egg Mixture:
4 large eggs
1 cup milk or cream
½ tsp salt
½ tsp black pepper
½ tsp paprika
Optional: chopped parsley or green onions

👨‍🍳 Instructions

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